Adult Healthy Cooking – AAPI Appreciation
Date/Time
May 19, 2026
5:30 pm - 7:30 pm
Categories
Tuesday | May 19 | 5:30PM – 7:30PM
Food connects us across cultures and helps to preserve traditions and tell stories. In honor of AAPI Heritage Month, we will be focusing on the rich culinary traditions of Asian American and Pacific Islander communities. Participants will help prepare a classic chickpea curry packed full of warming spices, and a refreshing Vietnamese noodle salad with crisp vegetables and fresh herbs, taking time at the end of class to share a meal together and honor the flavors behind each recipe.
LOCATION | Wellness Ed