Adult Healthy Cooking | NDSU Meat Science: Prime Rib
Date/Time
December 7, 2026
5:30 pm - 7:30 pm
Categories
Thursday, December 7 | 5:30-7:30pm
Have you been wanting to make a prime rib of beef part of your holiday traditions but are afraid of messing up an expensive piece of meat? Plan to attend our Holiday Prime Rib workshop on December 7 in the Wellness Education Room to learn how to select, season, cook and serve a perfect beef prime rib roast. Dr. Eric Berg from the NDSU Meat Science department will lead you through the process and have some delicious samples for you to try. Attendees will learn how to select, trim, season, and cook a beef prime rib roast. Discussion will also include the importance of cooking to temperature and explore less expensive roast options (strip loin beef roast) for your traditional holiday dinner.
Cost: Member: $30 | Non-Member: $40
Location: Wellness Ed