Adult Healthy Cooking | Garden Favorites

Date/Time
August 14, 2026
5:30 pm - 7:30 pm

Categories


Friday, August 14 | 5:30 – 7:30PM

Make the most of your garden harvest in this beginner-friendly class designed for fresh produce lovers! participants will create a roasted zucchini pasta salad, a savory Southern tomato pie, and easy stuffed bell peppers while learning simple techniques to highlight seasonal ingredients. This class blends hands-on cooking with helpful tips to turn homegrown veggies into flavorful, satisfying dishes. Perfect for gardeners and anyone who loves cooking with fresh, vibrant ingredients! 

COST $15 members | $25 non-members

LOCATION | Wellness Ed