November 9, 2018
6:00 pm - 7:00 pm
Friday, November 9th from 6:00PM – 7:00PM
The more efficient you become with this simple yet effective kitchen tool, the more you will enjoy cooking and meal prep. This class covers basic knife skills such as: chopping, slicing, dicing and mincing. We will also discuss sharpening, storage, and care. All that we slice and chop-we get to eat!
$12 Members/$20 Nonmembers
Location: Wellness Ed
Currently not accepting registrations for this event